The gift that keeps giving: upcycled foods and food into energy
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
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Menu for change: Restaurants tap into growing appetite for sustainability
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Knowledge is power: solutions for ensuring traceability and informing consumers
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Reclaiming retail: (Re)connecting farmers with consumers and businesses
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Procurement strategies supporting sustainable agricultural practices
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Muscle up: Plant-Based Meat Substitutes, Cell-Based Meats, Insects as alternative protein sources
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Food growing cities: smart solutions and citizen involvement
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Soulful soil: Alternative methods for nutrient and pest management
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
The power of many: community-supported agriculture networks and initiatives to support sustainable food production
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations
Agroecology – a way of producing food, a way of life, a science, and a movement for change
Client: EEA Project: Reimagining the Food System: scanning the horizon for emerging social innovations